The Journal of the American Association of Swine Veterinarians

Table of contents

President’s message

From the Executive Director

From the Editor

Letter to the Editor

Effects of weaning age on growing-pig costs and revenue in a multi-site production system
Main RG, Dritz SS, Tokach MD, et al
( PDF version)

Evaluation of three serum antibody enzyme-linked immunosorbent assays for Mycoplasma hyopneumoniae
Erlandson KR, Evans RB, Thacker BJ, et al
( PDF version)

Effects of yeast extract versus animal plasma in weanling pig diets on growth performance and intestinal morphology
Carlson MS, Veum TL, Turk JR
( PDF version)

Carbon dioxide for emergency on-farm euthanasia of swine
Meyer RE, Morrow WEM
( PDF version)

Diarrhea in nursery pigs associated with multiple concurrent pathogens
Carpenter JA, Burlatschenko S
( PDF version)

Diagnostic notes:
How to evaluate herds using swine influenza serology Erickson GA, Gramer MR, Webby RJ
( PDF version)

News from the National Pork Board

• Masthead (online equivalent: Journal of Swine Health and Production Contacts, AASV Contacts)
• Sponsors (online equivalent: AASV Industry Support Council)
• Conversion tables
• AASV News (online: AASV e-Letter)
• Errata
• Upcoming meetings
• Guidelines to authors
• Cumulative index

The Journal of Swine Health and Production is published by the American Association of Swine Veterinarians. Opinions expressed in this publication are those of the individual authors and do not necessarily reflect the endorsement, official attitude, or position of the American Association of Swine Veterinarians, the Journal of Swine Health and Production, or any Industry Support Council member. The Journal of Swine Health and Production is a refereed publication and is a benefit of membership in the American Association of Swine Veterinarians.