The
Journal
of the
American
Association
of Swine
Veterinarians

President’s message

From the Executive Director

From the Editor

Analysis of Lightning and BioClean tests for assessment of sanitation levels in pork production facilities
Jason A. Kelly, Sandy F. Amass, Darryl Ragland, et al.
(PDF)

Economics of increasing lysine:calorie ratio and adding dietary fat for growing-finishing pigs reared in a commercial environment
Manuel De La Llata, Steve S. Dritz, Michael R. Langemeier, et al.
(PDF)

Studies on survival of pseudorabies virus, Actinobacillus pleuropneumoniae, and Salmonella serovar Choleraesuis in composted swine carcasses
Josep Garcia-Siera, Dale W. Rozeboom, Barbara E. Straw, et al.
(PDF)

A review of some aspects of the epidemiology, diagnosis, and control of Mycoplasma hyopneumoniae infections
Robert Desrosiers
(PDF)

Diagnostic notes: Update on foot-and-mouth disease in swine
Corrie Brown
(PDF)

Practice tip: Clinical techniques for detecting sows on heat
Mike J. Meredith

News from the National Pork Board

AASV members’ forum

AASV news

What’s your interpretation?
Gaylan Josephson, George Charbonneau

• Masthead (online: Journal of Swine Health and Production Contacts, AASV Contacts)
• Sponsors (online: AASV Industry Support Council)
• Upcoming meetings
• Guidelines to authors
• Cumulative index