Journal of Swine Health and Production
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May and June, 2017 VOLUME 25, NUMBER 3 |
A young Hampshire pig in a Missouri barn Photo courtesy of Tina Smith The Journal of the American Association of Swine Veterinarians
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President’s message: Be careful what we ask for Executive Director’s message: Full value: AASV Annual Meeting Executive Editor’s message: Share your stories Antimicrobial susceptibility of Actinobacillus pleuropneumoniae, Pasteurella multocida, Streptococcus suis, and Bordetella bronchiseptica isolated from pigs in the United States and Canada, 2011 to 2015 Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet Effect of direct-fed microbial Bacillus subtilis C-3102 on enteric health in nursery pigs after challenge with porcine epidemic diarrhea virus News from the National Pork Board:
Annual Meeting Report
Advocacy in action: Committees meet in Denver
Also in the print edition:
The Journal of Swine Health and Production is published by the American Association of Swine Veterinarians. Opinions expressed in this publication are those of the individual authors and do not necessarily reflect the endorsement, official attitude, or position of the American Association of Swine Veterinarians, the Journal of Swine Health and Production, or any Industry Support Council member. The Journal of Swine Health and Production is a refereed publication and is a benefit of membership in the American Association of Swine Veterinarians. |