Journal of Swine Health and Production
March and April, 2010
VOLUME 18, NUMBER 2
Chowing down!
Photo courtesy of Tina Smith The Journal of the American Association of Swine Veterinarians
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President’s message: The pandemic year President-elect’s message: Reliable knowledge From the Executive Director: A gathering storm From the Executive Editor: Reviewing scientific papers: Introduction and materials and methods Associations between dental and oral conditions at weaning
and future growth Pre-weaning mortality of piglets in a bedded group-farrowing
system Enteritis in grower-finisher pigs caused by F18-positive Escherichia coli Feed additives for swine: Fact sheets – high dietary
levels of copper and zinc for young pigs, and phytase News from the National Pork Board:
AASV Foundation news:Veterinary students invited to apply for swine externship grants Advocacy in action: Comprehensive and integrated swine surveillance Straight talk: The other side of the microphone
Also in the print edition:
The Journal of Swine Health and Production is published by the American Association of Swine Veterinarians. Opinions expressed in this publication are those of the individual authors and do not necessarily reflect the endorsement, official attitude, or position of the American Association of Swine Veterinarians, the Journal of Swine Health and Production, or any Industry Support Council member. The Journal of Swine Health and Production is a refereed publication and is a benefit of membership in the American Association of Swine Veterinarians. |