Skip to main content
Skip to main content

USDA to Allow Imports of Uncooked Pork and Pork Products Processed in Regions with CSF

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is amending its regulations to allow, under certain conditions, the importation of uncooked pork and pork products processed in regions where classical swine fever (CSF) exist. APHIS is taking this action primarily to allow uncooked pork and pork products that originate in the United States to be processed in Mexico and then returned to the United States.

AASV Member Named Deputy Under Secretary of Food Safety

Agriculture Secretary Ed Schafer has announced the appointment of Dr. Scott Hurd as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture, the USDA agency which protects public health through food safety and defense by ensuring that the nation’s supply of meat, poultry and processed egg products are safe and wholesome. Dr. Hurd began in his new position on February 12, 2008.

Kansas Feral Pig Control Program ? Annual Report

In 2006, the Kansas Animal Health Department (KAHD) entered into a cooperative agreement with the United States Department of Agriculture (USDA) Animal Plant and Health Inspection Service (APHIS) Wildlife Services (WS) to develop a statewide control/eradication program for feral pigs in Kansas. 2007 was the first full year of the program’s implementation. The main objectives of the program were to first determine where feral pig populations existed in Kansas and to determine population numbers. Secondly, develop landowner cooperation and begin control efforts.