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National Bio and Agro-Defense Facility Tour Informs Pork Industry Representatives

Presentations by the National Bio and Agro-Defense Facility directors and research leaders, in addition to touring the facility, provided important insight into potential collaboration opportunities to pork industry representatives who share a mission to protect US swine herd health. “Seeing the facility firsthand provided a valuable opportunity to learn about future capabilities, capacity, and priorities relating to US swine health,” remarked SHIC Associate Director Dr. Megan Niederwerder. The group also visited the Biosecurity Research Institute at Kansas State University and heard from leadership there before receiving a tour.

NPPC Applauds Announcement of New U.S.-Philippine African Swine Fever Project

Today, the National Pork Producers Council (NPPC) joined the U.S. Department of Agriculture Foreign Agricultural Service (FAS) and leaders from the Philippine Department of Agriculture and the Minnesota Department of Agriculture to announce the launch of a new project titled “Capacity building in risk assessment to support safe international trade of U.S. pork products in the Philippines” to address challenges related to African swine fever (ASF).

National Pork Board Offers $46K for Top Innovators in Challenge

With foreign animal disease such as African swine fever closer than ever to the United States, the National Pork Board has launched its first-ever innovation challenge that deals with the potential need of mass carcass disposal. The challenge is seeking new and innovative methods of pig mortality disposal that go beyond the existing methods of burial, incineration, composting and landfills and provide pig farmers with more options.

NPPC Praises Biden Administration for Standing Up for Consumer Choice and American Farmers

The Biden administration, international trading partners and business groups representing the full scope of the U.S. economy, among others, filed amicus briefs in support of the National Pork Producers Council ahead of the Supreme Court case to review California’s Proposition 12. The state law seeks to ban the sale of pork from pigs that do not meet the state’s arbitrary production standards, including pork from pigs raised on farms outside of California.