AASV Position Statement: Raising Pigs without Antibiotics

Any pork producer who is marketing pigs raised without the use of antibiotics should closely involve veterinarians in the management of herd health. If a pig is sick, or is at risk of getting sick, it is our responsibility as swine veterinarians to prevent or treat illness in a judicious manner to maintain animal health and welfare. Farmers should have an alternative marketing plan in place for pigs that need to be treated with an antibiotic.^1,2 It is important that the decision to treat or euthanize is made in a timely manner so as to minimize the pig’s pain or distress.

¹If an animal has been treated with antibiotics and proper withdrawal times are followed, the meat is safe for consumption.

²Marketing programs should not prevent a farmer from treating or preventing illness.

Approved by the AASV Board of Directors on April 21, 2022

This statement replaces the previous position statement on Raising Pigs without Antibiotics.