More than 60 pig farmers and allied industry members took advantage of a full-range of Operation Main Street training courses June 6 through June 8 at World Pork Expo in Des Moines, Iowa.
As the Pork Checkoff’s OMS program continues to evolve to support the industry’s highest priorities, many of the training courses focused on helping speakers who want to address higher-level decision makers, including dietitians and grocer associations.
Refresher training courses were also offered for speakers wanting the latest information on responsible antibiotic use messages and how to deal with news media.
All of the OMS 2017 World Pork Expo Training Materials are available for download today at the National Pork Board’s Pork Connection site on the OMS tab page.
If you do not have your login information or need help, please call the Pork Checkoff Service Center at 800-456-7675 (Mon.-Fri. 8 am-5 pm CST).