USDA’s Food Safety & Inspection Service intends to move forward with plans to modernize swine slaughter inspections by way of a "Modernization of Pork Slaughter" rule. The new rule – which has garnered significant industry support – aims to increase the efficiency and effectiveness of the federal inspection process and to allow for the rapid adoption of new food safety technologies in pork slaughter. The rule could potentially lead to an increase in U.S. hog slaughter capacity. The rule also calls for certain food safety responsibilities to be shifted from federal inspectors to packing plant workers and could thus lead to faster pork production lines. [National Law Review, June 19, 2017]
On June 10, 2017, FSIS submitted a copy of the rule to the Office of Management and Budget (OMB) for final review.
Although some pushback is expected from food and worker safety advocates, the "Modernization of Pork Slaughter" rule – which bears many similarities to the "Modernization of Poultry Slaughter Inspection" rule – is anticipated to ultimately become law.