The deadline for submitting abstracts for the 15th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork – SafePork Congress – is on 28 February 2025.
You are invited to present your innovative research and share it with experts in the field. Your insights are valuable for advancing our collective knowledge.
Twelve Scheduled Topics
- Biological, chemical and physical risks
- Foodborne pathogens contamination of pigs and meat
- Characterization of pathogens and Host-pathogen relationship
- Hygiene practices throughout the production chain
- Control and prevention of zoonoses
- Use of antimicrobials, biocides, resistance and residues
- Artificial Intelligence, machine learning and Food Safety
- Microbiome, metabolome and transcriptome
- OneHealth perspectives (animal, environment, human medicine)
- Public health and meat inspection
- Animal welfare, sustainability and food safety
- Risk mitigation in the pork value chain (biosecurity, … )
This conference, which is held all over the world, has taken on other issues, particularly the biological, chemical and physical risks of pork production. This will be an opportunity for research teams, to present their results to an audience of experts. Researchers, veterinarians and organisations involved in Controlling and Preventing Zoonoses and the Health Quality of Pork meat, we’re counting on your presence and support!
Learn more at https://safepork.ifip.asso.fr/.