Scientists and staff at the Agricultural Research Service have been studying Covid-19 for over a year-and-a-half to ensure that America’s agricultural system is safe. The aim of the research was to confirm that farm animals were not susceptible to the SARS-CoV-2 virus and remove potential concerns of farm animals becoming infected and transmitting the virus to people through direct contact or through agricultural products. Learn more here. [Source: USDA ARS 12 October 2021]