In the interest of addressing several pressing common pork industry issues that have arisen and may arise due to the COVID-19 pandemic, the National Pork Board and the American Association of Swine Veterinarians have compiled the following topical resources. This information is publicly available – primarily from industry sources and government agencies – but it has been assembled to assist our industry as a whole in weathering these difficult times. Please visit this link to download and reference the applicable materials as you advise clients. As a reminder, COVID-specific updates and resources continue to be made available on the AASV COVID-19 webpage.