Pork Checkoff Research Review

Headlines include:

Progress made on pain control efforts
Temperature-loss interventions did not improve piglet survival
Research on viral transmission in feedstuffs yields new information
Two pork cuts re-certified as heart healthy
Pig farm tour opens doors to registered dietitians
Considerations to keep nursery pigs growing with antibiotic-free diets
New pork cut chart guides consumers through the meat case
Swine manure and commercial fertilizer impact on environmental endpoints and soil health
Non-thermal plasmas can inactivate airborne PRRS virus