• Refer to the AASV PEDv webpage for the latest case updates.
• Packer and Buying Station Meetings — As part of a larger effort to implement measures to control and potentially eliminate the virus, several meetings focusing on transport and packing plant biosecurity have been held. The National Pork Board has facilitated meetings, in collaboration with the National Pork Producers Council and the American Association of Swine Veterinarians, with representatives from market swine packers and, most recently, the sow packing and buying station industries. The objective of these meetings has been to discuss biosecurity concerns and to look for credible, workable and affordable solutions to enhancing in-plant and buying station biosecurity.
Each group proposed a list of recommendations that could be implemented at most facilities to enhance biosecurity and minimize the risk of contamination and disease spread arising from the activities at the plant or buying station. The proposed recommendations for market swine and sow packers/buying stations can be viewed on the AASV website along with videos illustrating biosecurity options for entering and exiting live haul trucks and trailers. These recommendations will be utilized by the three biosecurity working groups coordinated by Dr Hans Rotto to develop more definitive recommendations and materials for biosecurity as we move forward. [Source: Dr Lisa Becton, NPB]
• PEDv Research Update – The National Pork Board’s Board of Directors has provided a total of $800,000 to fund research into the control and elimination of the PED virus. The principle investigators have provided the first preliminary updates on the progress of their research projects. They will continue to provide updates every other week until the projects are completed. A spreadsheet with links to the latest updates is available on the AASV website.