AASV spouses attending the annual meeting are invited to polish up their pork preparation skills with Chef Cobb during the spouse activity in Omaha. Chef Cobb has been an executive chef for more than 20 years, and has been at the Hilton since it opened in 2005. During his interactive presentation, he will discuss a variety of ways to prepare pork loin, both indoors and outdoors. He’ll share tips for side dishes that compliment pork and – with assistance from audience volunteers – prepare a delicious pork loin luncheon to enjoy! One of the Hilton’s wine experts will also join the group to talk about selecting wines that pair well with pork. The $30 registration fee for this activity includes Chef’s demonstration, the luncheon, and dessert. Space is limited, and pre-registration is required. Register today at http://www.aasv.org/annmtg.
After the luncheon, share your favorite pork recipes with other AASV spouses, or make plans to visit an Omaha attraction together in the afternoon.