The 2008 version of the Pork Industry Handbook has recently been released by Purdue University Extension and the U.S. Pork Center. The latest version contains over 180 science-based and tested fact sheets for pork producers and related industries. Written and reviewed by hundreds of experts, it’s the most complete industry guide available.
The Handbook, covering subjects such as swine health, facilities and equipment, swine nutrition, breeding and genetics and marketing for profit, among others, is available in both DVD and book formats. The DVD contains calculators, spreadsheets, color photos, web links, and video clips. The resource guide can be ordered from the Purdue Extension website for $100.