Abstract:

Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry

Lee L. Schulz, MS, PhD; Christopher J. Rademacher, DVM

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A convenience sample survey of practicing swine veterinarians was conducted to describe the ways veterinarians and their producers prepared to comply with the Veterinary Feed Directive. The survey provides a benchmark for preparedness and prospective assessment of anticipated costs and ongoing education and training needed.

Keywords: veterinary feed directive, economics

RIS citationCite as: Schulz LL, Rademacher CJ. Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry. J Swine Health Prod 2017;25(5):247-255.

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