Abstract:

Fact sheets -- Ingredient database management: Part I, overview and sampling procedures and Part II, energy

Márcio A. D. Gonçalves, DVM, PhD; Steve S. Dritz, DVM, PhD; Cassandra K. Jones, MS, PhD; Mike D. Tokach, MS, PhD; Joel M. DeRouchey, MS, PhD; Jason C. Woodworth, MS, PhD; Robert D. Goodband, MS, PhD

Complete article is available online.

PDF version is available online.

This practice tip includes fact sheets on sampling procedures for ingredients and assigning net energy values to ingredients.

Keywords: energy, net energy, feeding value, feed sampling

RIS citationCite as: Gonçalves MAD, Dritz SS, Tokach MD, et al. Fact sheets -- Ingredient database management: Part I, overview and sampling procedures and Part II, energy. J Swine Health Prod 2016;24(4):216-221.

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