TY - CPAPER AU - Steve S. Dritz, DVM, PhD; Mike D. Tokach, PhD; Jan M. Sargeant, DVM, PhD; Robert D. Goodband, PhD; Jim L. Nelssen, PhD TI - Lowering dietary phosphorus results in a loss in carcass value but not decreased growth performance T2 - Journal of Swine Health and Production DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2000 DA - 2000/01/01 L1 - https://www.aasv.org/library/swineinfo/Content/SHAP/2000/v8n3p121.pdf ER -