TY - CPAPER AU - Alvaro Aldaz TI - Evaluation of primary cut weights and cut yields of immunologically castrated pigs slaughtered 7.5 weeks after immunization under commercial conditions. T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2014 DA - 2014/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2014/Oral/348.pdf SE - Nutrition and Production ER -