TY - CPAPER AU - Antonio Muņoz Luna TI - Improvement in the estimation of heritability for cured ham sensorial meat quality traits using high density 60K SNPs arrays. T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2014 DA - 2014/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2014/Oral/330.pdf SE - Breeding/Genetics/Pork quality ER -