TY - CPAPER AU - Schmidt M, Lahrmann KH, Ammon C, et al TI - Assessment of body temperature in sows by two infrared thermography methods at various body surface locations T2 - Journal of Swine Health and Production DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2013 DA - 2013/07/01 L1 - https://www.aasv.org/library/swineinfo/Content/SHAP/2013/v21n4p203.pdf SE - Jul-Aug ER -