TY - CPAPER AU - D Smulders, A Kanora TI - Fermented potato protein enhances immunoglobulin levels and reduced pre-weaning mortality in piglets T2 - International Pig Veterinary Society Congress DP - American Association of Swine Veterinarians DB - AASV Swine Information Library UR - https://www.aasv.org/library/swineinfo/ PY - 2012 DA - 2012/06/01 L1 - https://www.aasv.org/library/swineinfo/Content/IPVS/2012/555.pdf SE - Swine Production/Nutrition/Feed ER -